Not quite Mustard, not quite Hot Sauce 100% Pepper Kong.

Pepper Kong started with a simple love for good food, bold flavors, and experimenting with peppers. What began as small batches made for friends and family slowly grew into something we wanted to share with more people.

We focus on small-batch sauces made with care, patience, and ingredients chosen for flavor—not just heat. Fermentation is a big part of what we do because it helps create deeper, more interesting flavors in every bottle.

We’re still growing, still learning, and always working on the next batch. Our goal is simple: make sauces we’re proud of and hope you enjoy them as much as we enjoy creating them.

Thank you for supporting Pepper Kong.